Monitoring the blood sugar levels of yours is essential to controlling type one and type two diabetes, and any diabetes type. To measure the level of your blood sugars is just like checking out the fuel gauge in your motor vehicle… only the difference is you don’t have to be careful to not exhaust gas, you have to be certain the power of yours or maybe fuel level does not overflow, or go way too high!
Thank goodness we are not anymore in this particular era… but not too long ago the best way to check the level of the blood sugars of yours was mixing a couple of drops of the urine of yours with Benedict’s Solution. When heated the remedy changed color and afterward you had a rough estimate of your sugar levels level.
In the 1970’s self monitoring of blood sugars moved upon test strips which responded immediately with your urine sample. The test strips turned specific colors which associated with the level of sugar in your urine. By checking the test strip color with an unique chart, again the end result was an approximate estimate of the amount of sugars in your bloodstream stream..
Present day glucometers create a digital readout, glucotrust video store the last one hundred results and have a CD-rom computer system program which enables you to evaluate the results of yours over the past 20 years!
Diabetes is a condition in which the primary problem is raised blood glucose levels; so it’s of value for an individual with diabetes to measure the sugar level in their blood stream and to figure out the way to best keep this in check. In the United States sugar is calculated in milligrams per deciliter (mg/dl); any other countries measure of millimoles a liter (mmol/l).
Blood sugar levels mostly follow a trend but they can bounce around from daily. No matter how tough you attempt, you will not hit your target range every time… although you can keep your typical in a set range each time. What level do you want to find out whenever you test:

A normal reading for a non-diabetic:
70 to 110 mg/dl (3.9 to 6.0 mmol/l) just before eating, and under 120 mg/dl (6.7 mmol/l) two hours after a meal